A healthy life comes from fresh air, and indoor air has a great impact on the health of the body. According to statistics, urban residents spend about 70%-90% of their time in various indoor environments every day. But according to the World Health Organization (WHO) report, nearly half of the world’s people are exposed to indoor air pollution. This shows that improving indoor air quality is crucial to our health.
Removing indoor air pollution is an essential homework at home. The following simple, effective, practical and economical methods can allow you to breathe healthily in the house without any scruples. Gun fogger portable sprayer helps you clean dust, bacteria indoors.
Chlorophytum, aloe vera, and Sansevieria can absorb indoor formaldehyde and other pollutants in an appropriate amount to improve indoor air pollution; the bactericides secreted by jasmine, clove, honeysuckle, morning glory and other flowers can kill certain bacteria in the air, inhibit tuberculosis, The growth of dysentery pathogens and typhoid bacteria keeps indoor air clean and hygienic. However, the adsorption effect of the plant itself is relatively soft, and it is generally used as an auxiliary method.
Activated Carbon Absorption
Activated carbon can absorb indoor harmful gases. It uses charcoal, bamboo charcoal, various fruit shells and high-quality coal as raw materials, and uses physical and chemical methods to crush, sieve, activate catalyst, rinse, dry and dry the raw materials. It is processed and manufactured by a series of processes such as screening. Car air purifier market contains activated carbon and purifies the air around you.
Strengthening the Ventilation
In general, families should leave vents or open small windows frequently in spring, summer, and autumn.” In winter, open windows for at least 10 minutes in the morning, noon, and evening. Usually, after using chemical agents, do not close the windows immediately, and at least ventilate. Ventilation for half an hour. Pay attention to the air hygiene in the kitchen. Open the window for ventilation after each cooking. When frying or frying food, ventilation should be strengthened.